Few operations need this, but it is VERY cool. Instead of buying 2 XXL models, requiring 2 operators- one Double Godzilla can do the job faster, in less space, with only 1 operator! New for Fall 2023, this model is specifically designed for meat distributors or those that want a safe, fast, easy way to cut 10,000+ pounds of fajitas and/or taco meat every week.
This is literally TWO of our XXL Godzilla belt drive models- (as opposed to gear drive) inside of one case. What does that mean to you? Even more torque and less maintenance. You will not need to add gear oil years down the road, because there are NO gears. Has a convenient adjustable belt tensioner arm if you ever need to fine tune in the future.
The Double Godzilla uses TWO motors and TWO sets of 8mm blades (slices the thickness of 6 dimes), that are stacked on top of each other – 90 degrees. Both cutting into slices and then fajitas- in 1 drop! This allows it to cut in HALF the time, and is normally $600 less than 2 Godzillas- in less space. Currently $1,300 less! Dropping the fajitas through, they are cut twice to produce taco meat.
The 2 motors have independent controls and it is still possible to cut slices only- by removing the lower blades and operating only the top motor.
| Attributes & Specifications |
| Width |
23.5 inches |
| Depth |
23.5 inches |
| Height |
28 inches |
| Weight |
310 lbs |
| Blade Set |
Enclosed 5” diameter blades – 10” W x 7” D |
| Motor |
TWO independently operated – 6 caballos de fuerza |
| Outlet Required |
Standard 120V |
| Warranty |
1 year U.S. Parts & Labor Warranty |
Delivery Time
|
Normally just 1-5 business days (based on zip code) |
All of our models do the same job, however the larger models have bigger motors and blades to do it faster. Whatever meat you drop through will be cut into slices. Turn the slices and drop through for strips. Drop the strips across the blades for cubes. Drop the cubes trough for smaller chunks.
All of our models do the same job, however the larger models have bigger motors and blades to do it faster. Whatever meat you drop through will be cut into slices. Turn the slices and drop through for fajita strips. To turn the fajitas into taco meat, simply drop them through 1 or 2 more times, to get the chunk size you want.
Our customer service and a reputation for quality. We engineer our models specifically to meet the demanding needs of Mexican restaurants, taco trucks and carnicerias. Over the last 8 years we have made unique improvements, based on customer feedback, and proudly offer the only machines of their kind that are NSF certified (under $10,000). We specialize in taco meat cutters and do not sell blenders, toasters or other items. We have over a hundred videos online showing us using our models, producing a variety of cuts, in actual restaurants. Many nameless overseas sellers may have something that is made to look similar, but should never be mistaken for a genuine Fajita Ninja. They can not be contacted for questions, and if they could, they would not have answers, since to them it is just 1 of 1,000 different items in a box that they have not even opened and are not familiar with its use. Our blades are made from hardened carbon steel, while others we have seen use either soft stainless or some mystery metal we call Chinesium. One has what looks to be the size of our XL model, but what they don’t show is that the motor and blades for it are smaller than what we use in our Countertop model. (Imagine buying a truck and finding a motorcycle engine under the hood.) They offer no warranty or parts, since you can not contact them. Our customers enjoy the fact that we are based in the U.S. and are available by phone for support before and after their purchase and stock every part and component, should they need something years down the road.
Yes, our models are the only of their kind (under $10,000), that are NSF certified for commercial restaurant use. Many health departments require this.
Unlike others, we provide a full 1 year U.S. parts and labor warranty. Additionally we stock every part and component, should you ever need anything years down the road.
5mm is the most popular for cutting taco meat only (3 passes- slices, strips taco meat). Those that want fajitas AND taco meat prefer 8mm blades. 2 passes for fajitas and 2 more passes gives the SAME taco meat that the 5mm does in 3.
8mm (the thickness of 6 dimes) is the most popular for fajitas. Pass once for slices, turn the slices and drop through for strips. 10mm is used by some “big plate” restaurants that want fatter fajitas, however 8mm is the standard. Cooks up quicker and the same weight looks like a larger portion to the customer.
Yes! Blade sets can be swapped in seconds.
Our blades are made of hardened carbon steel and will cut any meat (raw or cooked) that is not frozen and does not have bones.. They do not need to be sharpened and we have customers using our blades from 8 years ago. So far, customers have only replaced the same size blades if they damaged them, (Dropping on the corner of a metal table, running bone through, etc) and not from normal use.
Yes! Any meat, raw or cooked, that is not frozen and does not have bones.
No! It is designed to cut any meat, raw or cooked, that is not frozen and does not have bones.
No! It is designed to cut any meat, raw or cooked, that is not frozen and does not have bones.
Our machines are in stock and normally ship out the same day on orders received by 1pm. Delivery is usually just 1-5 days based on your location.
Yes! All of our models use a standard 120 volt outlet.
Yes! The entire blade set removes from the machine in seconds and can even go in the dishwasher.
Yes! We ship directly to Mexico, Canada & Puerto Rico. Additional customers have had us ship to carriers in Miami for delivery to many Countries.
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